DIRECTION: Eat it straight from the packet! NO rehydration needed.
This indulgent dessert boasts a dash (or two) of single malt Tasmanian whisky blended with a rich caramel sauce swirled through velvety Tasmanian ice cream, freeze dried for you to enjoy on your favourite tracks and trails.
Imagine exploring Tasmania’s ancient temperate rainforests and button grass plains, carrying your pack with all the essentials. When you stop for a snack or crave a post -dinner treat, you can now indulge in Tasmanian-made freeze dried ice cream, crafted with ingredients likely found not far from where you sit.
Two Tasmanian Brands as One We are Campers Pantry and Van Diemens Land Creamery, two Tasmanian brands collaborating to combine two passions: ice cream and the great outdoors.